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In our debut Blog Post at On Zinfandel, we talked about how the Zinfandel world that ZAP covers involves relationships that are getting closer and more interconnected all the time. We asked for your comments, and received some wonderful stories.

Here, ZAP Charter Member Bob Miller becomes our Guest Blogger, with a wonderful and true tale of how his initiation and pursuit of Zinfandel has spanned 30 years.

My Life With Zinfandel

by Guest Blogger, Bob Miller

It all started nearly 30 years ago.

A co-worker of mine at a multinational here on the East Coast was a serious wine aficionado.  I was not.  He had developed his wine chops while in graduate school at Stanford.  He formed a wine tasting group for 12 of us newbies and we started blind tasting various varietals and getting educated.  While on a business trip to California, we took a couple of days to visit Sonoma County where he introduced me to wine country, wine tasting and particularly ZinfandelRead the rest of this entry »

By Rebecca Robinson, Executive Director

Reflecting back over the past year, it’s hard to believe 2012 is coming to an end (and we’re still here—yeah!).  There’s lots of excitement in the air relating to Zinfandel. Two interesting articles on Zinfandel recently ran in major publications: San Francisco Chronicle and the New York Times. This last harvest was a great one by any measure. Zinfandel winemakers are buzzing about featuring their new releases at Zinfandel Festival 2013. Indeed, with only 30 days until the Zinfandel Festival, we are all looking forward to our biggest event of the year.

A Great Year for Zinfandel

A Great Year for Zinfandel

The Zinfandel Festival has long been regarded as a bench-mark event, which we are proud to make happen every January. During this time, the ZAP office is busy putting together winery badges, coordinating with our wonderful volunteers, laying out the building and organizing the myriad of details. Each of the four events is distinguished by a theme: at our kick-off on January 31, Epicuria is focused on Zinfandel and wine pairings. The Flights event will focus on historic vineyards, our much-heralded Winemakers’ Dinner allows for a personal evening with the winemakers, and finally on February 2, the Grand Tasting features over 200 wineries, pouring their very finest Zinfandels. There’s so much more—the chance to catch up with winemakers, see friends who come from near and far and, of course, experience the wine! Read the rest of this entry »

The Launch of ZAP’s Blog—On Zinfandel

By Rebecca Robinson, Executive Director

Rebecca Robinson, Executive Director, Zinfandel Advocates & Producers

The world is an amazing place.  During the last 15 years serving as ZAP’s Executive Director, I often hear that the wine world is so small. Really? Over the past couple of decades, the California wine industry has grown to $19.9 billion in retail value as of 2011, up from $12 billion in 1998 and the number of California wineries has grown to 3,497 in 2012 up from 801 wineries in 1990*. But, when you attend tastings or visit wineries around California, it’s astonishing how many people you meet who know people you know.  How many times has this happened to you?

I believe producing and enjoying Zinfandel is not only a launching pad for making these connections, but it also is a destination for discovering history, learning and engaging with each other. People who love wine want to experience not only the aromas, textures, tastes, and sensations, but also seek to gain an understanding of the grapes, techniques, the terroir of the vineyards and the passion of winemakers.  This is why I became enchanted by and ultimately part of the wine business, which continues to inspire and fascinate me today.

The ZAP Blog On Zinfandel is intended as a timely forum to not just bring you features on growing regions, harvest news or perfect pairings, but also to share stories of making connections—with winemakers, growers and advocates who are passionate about Zinfandel. We will offer an insightful glimpse into the people who are a part of the Zinfandel world and will feature the distinct personalities of Zinfandel. Our plan is to post weekly, but we may post more often or less often, depending on what we uncover. Read the rest of this entry »

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