By Rebecca Robinson, Executive Director

Reflecting back over the past year, it’s hard to believe 2012 is coming to an end (and we’re still here—yeah!).  There’s lots of excitement in the air relating to Zinfandel. Two interesting articles on Zinfandel recently ran in major publications: San Francisco Chronicle and the New York Times. This last harvest was a great one by any measure. Zinfandel winemakers are buzzing about featuring their new releases at Zinfandel Festival 2013. Indeed, with only 30 days until the Zinfandel Festival, we are all looking forward to our biggest event of the year.

A Great Year for Zinfandel

A Great Year for Zinfandel

The Zinfandel Festival has long been regarded as a bench-mark event, which we are proud to make happen every January. During this time, the ZAP office is busy putting together winery badges, coordinating with our wonderful volunteers, laying out the building and organizing the myriad of details. Each of the four events is distinguished by a theme: at our kick-off on January 31, Epicuria is focused on Zinfandel and wine pairings. The Flights event will focus on historic vineyards, our much-heralded Winemakers’ Dinner allows for a personal evening with the winemakers, and finally on February 2, the Grand Tasting features over 200 wineries, pouring their very finest Zinfandels. There’s so much more—the chance to catch up with winemakers, see friends who come from near and far and, of course, experience the wine!

As you plan your New Year’s Resolutions, we hope that you’ll be sure to include expanding your knowledge and enjoyment of Zinfandel at the top of your list. We think there’s no better way to sample all that the varietal has to offer than to join us for Festival, but look who is talking!

As we reflect on the year past, and start the 30 day countdown to Festival, we pause to thank all of our supporters, wineries, advocate members and volunteers in wishing everyone a very Happy New Year! See you at Festival!